Our own local food challenge started over the weekend. While we still have non-local food in our house, anything that we purchase from now on should be from within our radius.
For instance, right now I am snacking on some Wheat Thins, and once they are gone, they will be gone. Goodbye, my sweet, crunchy snacks.
We hit the ground running Saturday morning at Green City Market with an idea of what we needed. After an initial lap of checking out what vendors were there and what was available, we narrowed down what we were going to purchase based on what we already had at home.
- Spring Onions
- Pork Country Sausage
For a grand total of $42.00….
We obviously have other food in the fridge to supplement our farmers market purchases, so do not think that is all we are eating for the week.