We were a little too optimistic when we started growing herbs from seeds earlier this year.
After some promising seed sprouts, they kinda just stopped growing.
Even though we were disappointed that we could not keep a few plants alive, we decided to try again. This time with herbs already grown and ready to go.
For our herb garden: take 2 we are going to attempt to keep the following alive:
- Sweet basil
- Curly parsley
I have to say, the peppermint plant smells amazing. I did not intend on buying it until I took a sniff and was sold. The night I brought them home, K went ahead and crafted himself a homemade Mint Julep.
Hopefully, we can keep these guys alive long enough to use with some of our local foods we will be eating this summer. Yum yum!