Buying Local: Week 10

I am back in the workplace now and no longer working from home, so it has been a bit of an adjustment. Unfortunately, I can’t just pop over to Green City Market on a Wednesday unless I go at 7 AM before work.

My biggest challenge right now is incorporating all our produce into my lunches.

CSA3 week 2

What is left from last Saturday’s CSA box

What We Bought:

  • Oberweis milk from family farms around IL and WI
  • S. Rosen bread from Chicago, IL
  • To be honest, I don’t even remember what else (It’s my second week at a new job, give me a break!)

What We Learned:

  • Cherries are not the easiest snack to eat at work, but I do keep all the stems and pits in my glass container to bring home and compost. I’ve been eating them everyday.
  • Did not eat those beets fast enough, into the compost they went
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