We have really been rolling with our box this week.
K made a tasty veggie ragu Saturday night, then we used the cucumbers in a tangy yogurt sauce Sunday, and we also tried our hand at cooking green beans two different ways.
We are going to attempt to finally get through an entire box without any of it going to waste. I will keep you updated if we accomplish that. Fingers crossed.
What We Bought:
- Bell peppers
- Red thumb potatoes
- Mix tomatoes
- Jersey mac and pristine apples
- Mira sweetcorn
- Candy onions
- Newhall Carrots
- Assorted cucumbers
- Green Beans
What We Learned:
- Thank goodness we have compost because we are creating a lot of food waste when we don’t get to something on time.
- To use up some of the veggies from the previous week and a couple of the new ones, K made a fantastic red vegetable sauce. We ate some and then froze the rest.
- You can freeze corn! We got 6 ears of corn in our box so we are going to save a few by cutting the kernels off the cob and freezing it for later.