Buying Local: Week 16

We are ALMOST FINISHED WITH AN ENTIRE BOX!!

The cauliflower is on the meal plan for tomorrow, and I eat an apple every day. Now what to do with all those cucumbers?

Sixteen weeks into this journey K has finally figured that we should take a closer look at a more plant-based diet. We shall see where that takes us.

Our CSA box runs through October and it is already time to start thinking about signing up for a fall box that would last through December. It is definitely something to consider!

CSA week 16

What We Bought:

  • Brussel sprouts from Marengo, IL
  • Spring lettuce mix from Marengo, IL
  • Oberweis milk from family farms around IL and WI
  • Turano bread from Berwyn, IL
  • Corn from the Midwest (grocery store was not very specific…)

What We Learned:

  • How to freeze apples, beets, corn, and tomatoes. The apples and beets will be used in smoothies and the tomatoes for sauces.
  • How to blanch tomatoes.
  • K tossed some of the frozen corn into our chicken and bean quesadillas the other night and it was super convenient to have cut up corn on hand.
  • We did end up getting additional corn from the grocery store, but both of us have declared that farmers market corn tastes way better.
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