Thank goodness apples keep for a long time because we are overflowing over here. I already gave some away to friends on Saturday and am even considering bringing some in for people at work.
This week is the end of the sweetcorn, which I am kind of happy about because I am corned out. Too much. And we still have some in the freezer…
What We Bought:
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Green Beans
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Broccoli
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Empire and honey crisp apples
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Arugula
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Red mustard
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Yukon Potatoes
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Kalettes (Kale sprouts)
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Sweetcorn
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Spaghetti Squash
- Apple cider
- pumpkins (for decorating, not eating)
What We Learned:
- K pickled his first batch of green beans, we shall see how they taste
- I think I said this before, but omelets are great ways to use up some produce, paired with some homemade home fries
