It’s been 25 weeks of eating local foods.
We received 11 CSA boxes, and now we are officially done. Overall, how did we like our experience? Read more to find out.
There are a number of aspects of the CSA that we really liked.
We were lucky enough to live very close to our pick up location at Green City Market. It was easy to just walk over there on a Saturday morning, as opposed to having to get in the car and drive somewhere.
One of the reasons we picked this specific CSA is because it included fruit, which was important to me. We received a lot of different produce throughout the season, and it provided us with a lot of new experiences.
Our fruits and veggies were some of the most flavorful produce we had ever tasted. If you have grown up on commercial supermarket strawberries and then taste an actual strawberry, the different is life-changing.
The meal planning
It was nice to get our box and then plan the next week’s meals all around it. It also helped us make sure we got the most out of the box.
There were also aspects of the CSA that irked us a bit.
The lack of flexibility
If you are out of town the weekend of your CSA box, basically you are out of luck. There is no holding of your box somewhere, and you can’t get an extra box another time. Luckily, we were only out of town once and I finagled my cousin into coming to get our box for us and leaving it at our apartment.
Our CSA options were a full share (once a week) and a half share (every other week). We consulted with the farm to see what was the right size, explaining that we cooked pretty often. They suggested a full share, but we were still concerned that would be too much, so we chose the half share. Thank goodness we did! The sheer quantity of produce was almost mind-boggling for our tiny kitchen and fridge. Every other week we had to play Tetris to fit everything in.
This goes along with the quantity issue. We felt so much pressure to cook and eat our produce before it went bad, or before our next CSA box came. Half the time I would open the fridge and feel like, “OMG we have to eat the kale NOW!”
Waste also goes along with the quantity and the pressure. If we did not use the produce fast enough or did not figure out what to do with it fast enough, we often ended up with some rotten veggies. We do have compost, so we were able to at least use that, but I would have liked to not waste anything in general.
I would say it was worth it and we will most likely do it again next year. For now, though, we are going to enjoy being free from the pressure and only purchase produce we know we can eat in a timely manner.