glass

Registering for Things that Will Last

Apparently, the time has come for us to register for wedding gifts.

At first, I thought there was nothing that we really, truly, needed. Maybe some new towels and sheets. But the more I looked at it, the more I realized this was a time in our lives to upgrade to high-quality items that could legitimately last forever.

We have recently started figuring out where and what we want to register for. As we walked between three different options, K said: “I want the items on this registry to last the rest of our lives.”

And that has basically become the theme of our registries. We are looking for tools that are made from stainless steel and glass, not cheap plastic.

 

william sonoma

image: William Sonoma

 

For instance, K really wants a mandolin to slice vegetables nice and thin. As I have looked about for them, the only ones I can find are mostly made of plastic. I was shocked because the mandolin my mom has is entirely made of metal and that is what I thought all mandolins were made of.

Alternative facts. Fake news.

Just like my grandma’s, we want our pots and pans to able to be used by our grandchildren 65 years later.

copper pans

We use my grandmother’s copper bottomed pots that she received for her own wedding shower in 1955.

No matter what the stores tell us we need to register for, we are only going to register for items we are going to use in the long run. We don’t need fine china. We are not going to register for a fondue set because it’s on a list somewhere.

I have made it a habit to poll all my married friends and family on what they use the most and the least from their wedding registry.  Hopefully, down the road, we will be able to say we use absolutely everything.

 

 

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Beach Clean up with Zero Waste Chicago

Cool things are happening in Chicago, and the creation of Zero Waste Chicago is one of them.

They host monthly events and this month they asked me to lead a beach clean up since I am an Adopt-A-Beach Team Leader. (Check out my other clean up posts here, here, here, and here.)

We headed down to 31st Street Beach, a beach I have not been to or cleaned up before.

31st street beach

For a Tuesday night, it sure was hopping. Families were out barbequing and kids were splashing in the water, trying to squeeze the last few days of summer before back to school.

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A great crew of volunteers showed up and spread out all over the beach armed with bags and litter monitoring surveys.

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Overall, we collected 35.66 lbs of trash, recycling, and compost!

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Some highlights:

  • 609 cigarette butts
  • 221 food wrappers
  • 200 pieces of plastic
  • 135 metal bottle caps
  • 110 pieces of foam
  • 94 pieces of glass
  • 69 balloons
  • 56 pieces of paper
  • 54 plastic bags
  • 46 straws
  • 18 band-aids
  • 7 hair ties
  • 1 razor
  • 1 tampon
  • 1 condom

 

 

How I Pack My Lunch

Back to the days of packing my lunch for work!

I pretty much never buy lunch and I never did even in my school days when we could purchase “hot lunch.”

 

 

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Locally produced turkey sandwich

 

Not only does this practice save me money, but it also saves on food packaging and waste. Ziploc bags are never on my shopping list because I use SnackTaxis to hold all my snacks and lunch essentials.

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I have had them for a number of years and I love them. They are machine washable and I just let them air dry over night. They even stand up to a PB&J with a bit too much jelly. Just wipe it off and toss in the washer!

Their fun designs also can make a boring lunch a little bit more exciting! And my lunches are pretty boring (see the turkey sandwich with just bread and turkey above).

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My handy lunch bag has also been hanging around since my college days and it too is machine washable. So when I leave something in there just a little too long and it starts to get a bit funky, that can easily be fixed.

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For foods that cannot go in a SnackTaxi, I just use Pyrex glass containers for everything from yogurt to soup. Yeah, glass is heavy, but whatever, bring on the muscles!

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Our regular silverware from home comes with me to work when necessary and then I just bring it home every day to pop in the dishwasher. I don’t find it to be any extra work.

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On top of all the other necessary pieces, I keep a napkin in my drawer at my desk! It definitely comes in handy when I am eating a juicy peach or there is a snack to grab in the break room.

How do you keep your work day lunches package-free?