grocery shopping

A Tiny Baby’s Big Impact: Part 2

A lot has changed since having a baby (see Part 1 here), but our lifestyles have also taken a double whammy by the impact of the coronavirus pandemic.

Here’s how both a baby and a highly contagious virus have changed our lives.

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Spending a lot of time inside…

Ordering

We are still doing some online orders when we need stuff, but I have been using curbside pickup more. It is also a reason to get me out of the house! Target Drive Up is also really great.

Our grocery shopping is still 100% online. We get our produce and meats from a local grocer here, called Local Foods. They are still completely closed to customers and do everything by delivery and pickup. Other basics and staples get delivered as well.

K used to love grocery shopping in person, so I am not sure if he would have stuck with delivery for so long if there wasn’t a pandemic, but it was definitely helpful in those first few weeks at home with a newborn.

The super annoying part of all these deliveries is the packaging. The basics and staples get delivered in plastic bags every time, despite a note on our account asking for paper bags. Thankfully Local Foods always uses them!

This means my bag of plastic bags gets full very fast. Just last week I finally took the last 4 months of plastic packaging I have collected and brought it to Target to recycle. I had to make two trips into the store because 1.) I could not carry them all and 2.) I did not want to look like a crazy person.

We have similar issues with ordering takeout. A gracious family member gifted us a Grubhub gift card to help keep us fed in the first few weeks of newborn life. We have been using it to support local restaurants in the area, but pretty much every order we get includes plastic silverware and napkins and things we specifically requested not to include.

Self Care

Pre-baby and pre-pregnancy, I would shave with a safety razor, but since I barely have time to shower lately, I have gone back to using disposable razors for efficiency reasons. I hope one day, when I can devote a bit more time to myself, to go back to it.

While gyms and exercise studios were closed for a while, they have opened back up, but we don’t plan to partake in any inside exercising. Unfortunately, the yoga studio I frequented for prenatal yoga was unable to sustain itself after going virtual and has closed. So for now, I mainly focus on getting in a good stroller walk during the day and the occasional yoga video. I may venture and try an outdoor yoga class if I can find the time.

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Taking a walk on our shared street, which gives neighborhoods more space to walk, bike, and run during COVID. 

Back before we got married, I started getting monthly massages to deal with headaches and it was wonderful. I kept it up through pregnancy, switching to a massage therapist who was certified in prenatal massage. They closed sometime in March and opened back up in July. I did go back once because my neck and back were so sore from breastfeeding and picking up and holding the baby. It was nice and they had what seemed like good COVID precautions in place, but I was pretty uneasy the entire time being in an enclosed room with someone, even if we both were wearing masks. So I have put a hold on my membership for the time being and will have to survive without my monthly treat for now.

Working from Home

For at least the rest of the year, both my husband and I will be working from home because of COVID, not because of the baby. I only had 12 weeks of leave (unpaid mind you), while my husband had 6 weeks (paid). Not going into the office removes our commuting impact, saving us on not having to purchase gas as often, equals less time on the road, and no money spent on parking.

Once I start working again and after my husband has done a few weeks of paternity leave, we made the decision to go with a nanny for a few days a week instead of sending our child to daycare.

Having a nanny, a baby, and two adults in our two-bedroom apartment is a lot of people in a small space. K and I are going to end up co-working in our bedroom to give the nanny space to place and care for our baby in the living room and nursery. He already has an office set up in our bedroom, so we now need to buy another desk for me.

The plan is to get the same desk as his so we have a matching set. I am already thinking about resale value! We have not purchased any office chairs and are currently using our kitchen chairs, which are cushy and do the trick for now.

While we certainly expected life to change once the baby arrived, I don’t think we thought it would look like this! 

 

Buying Local: Week 11

K picked up our CSA box this week and he took a page out of my book by bringing a bag to transfer the produce so we don’t have to bring the box home. He also purposefully did not bring any cash to the farmers market so he would not be tempted to make any impulse buys.

 

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This is K’s attempt at taking a cool artsy picture for me.

 

What We Bought (From the CSA):

  • Broccoli
  • Cauliflower
  • New baby yukon potatoes
  • Bok Choi
  • Red Beets
  • Parisian Market Carrots
  • Raspberries
  • Blueberries
  • Summer Squash
  • English Peas

What We Learned:

  • Since we failed on using the beets from the last box, K instantly used some of the gigantic beets we got to make a beet and berry smoothie and absolutely loved it
  • Blueberries and raspberries disappear just way too fast!
  • This may be the first box we actually fully finish!

Buying Local: Week 10

I am back in the workplace now and no longer working from home, so it has been a bit of an adjustment. Unfortunately, I can’t just pop over to Green City Market on a Wednesday unless I go at 7 AM before work.

My biggest challenge right now is incorporating all our produce into my lunches.

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What is left from last Saturday’s CSA box

What We Bought:

  • Oberweis milk from family farms around IL and WI
  • S. Rosen bread from Chicago, IL
  • To be honest, I don’t even remember what else (It’s my second week at a new job, give me a break!)

What We Learned:

  • Cherries are not the easiest snack to eat at work, but I do keep all the stems and pits in my glass container to bring home and compost. I’ve been eating them everyday.
  • Did not eat those beets fast enough, into the compost they went

Buying Local: Week 9 & 3rd CSA

Instead of hauling our box home this week, I brought a large canvas bag to transfer my produce into. This way I did not have to take the box back to the farmers market on Wednesday, I just left it with them to reuse again.

That will have to be my new routine because I am no longer going to be working from home anymore (I got a new job!) and can’t just pop over to the Wednesday market whenever I feel like it.

Although that is a bummer, I am excited to pack my lunches again and see what I can do with our produce.

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What We Bought  (From CSA box):

  • Red Beets
  • Fennel
  • Baby Carrots
  • Romaine Lettuce
  • Head lettuce
  • Spigareillo
  • Sugar Snap Peas
  • White onions
  • Raspberries
  • Tart cherries
  • Oberweis milk from family farms around IL and WI
  • Turano bread from Berwyn, IL

What We Learned:

  • K and I both like cherries!
  • We did not eat last weeks radishes fast enough, so into the compost bucket, they went…
  • So far two of my friends (outside of my enviro group of friends) have started composting! I am so thrilled!

Buying Local: Week 8

Just as we started figuring out how to deal with all the leafy greens like spinach and kale (ex: smoothies), their growing season has started to wind down.

We are looking forward to our next CSA box which should include some summer crops of raspberries and carrots.

2nd CSA share week 2

We gobbled up the broccoli, spring onions, spinach, and kale from last week’s box

What We Bought:

  • Oberweis milk from family farms around IL and WI
  • Turano bread from Berwyn, IL
  • Greenridge Farm lunchmeat from Elk Grove Village, IL
  • Greenridge Farm chicken sausage from Elk Grove Village, IL
  • Did do some random shopping at Trader Joes
  • Non-local flour and sugar

What We Learned:

  • The quality of your blender makes a huge difference when making smoothies.
  • Spinach season does not last forever. Thank goodness!
  • We still don’t know what to do with radishes…

Buying Local: Week 7 & 2nd CSA Share

I can’t believe it has been seven weeks since we have started this local journey.

Our refrigerator is full of so much green and our cabinets are looking more full of less processed products.

 

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This week’s CSA box (photo by K since I was in Denver)

 

berries

On Wednesday I brought my CSA box back to the farmers market and picked up some raspberries. Instead of taking the carton the raspberries came in, I brought my own produce bag and plopped them in my berries colander when I got home.

What We Bought (Almost All from CSA box):

  • Head lettuce
  • Avon Spinach
  • Red frill mustard
  • Arugula
  • Radishes
  • Strawberries
  • English Peas
  • Greenhouse Cherry tomatoes
  • Yellow Spring onions
  • Raspberries from Mick Klug Farm in St. Joseph, MI

What We Learned:

  • We still need to up our arsenal of recipes for veggie meals, often we are just cutting up a bunch of greens and tossing it in a pasta or salad
  • Smoothies aren’t so bad after all
  • K really did not like having to shell those English Peas
  • Still not sure what to do with radishes

Buying Local: Week 6

We still have so much produce from our CSA share last week. Thank goodness we did not get the full share where we would pick up every week.

Since we still had so much to work through, we did not visit the farmers market this past weekend. We needed to concentrate on what we had left!

 

first CSA share week 2

We ate everything with an “X” through it. The others we are still working on! 

 

A variety of recipes were tried this week. We had some pasta with sauteed spinach and spring onions one day.  One night was veggie pizza night and I am usually against having vegetables on my pizza, but it was delicious! We used the broccoli raab and asparagus for that. Kale and quinoa were also on the menu one night.

In order to work through some of the spinach, I forced myself to start making some smoothies as well.

blender

What We Bought:

  • Oberweis milk from family farms around IL and WI
  • Turano bread from Berwyn, IL
  • Greenridge Farm lunchmeat from Elk Grove Village, IL
  • A couple other things that don’t make it under the local label

What We Learned:

  • Shaved asparagus pizza is amazing! Check out the recipe.
  • Our blender is really bad (we have no idea where or who it came from)

Buying Local: Week 5 & 1st CSA Share

We had been waiting in anticipation for our first CSA share and oh boy it was a lot of greens! Our box was jam packed with goodies and I am excited to eat the produce that I know and the new ones as well.

first CSA share

What We Bought (all from CSA box):

  • Baby leaf Salonova Lettuce
  • Avon Spinach
  • Red rover radishes
  • Red spring onions
  • Russet potatoes
  • Rapini (Broccoli Raab)
  • Asparagus
  • Red Russian Kale
  • Earliglow Strawberries (plus an extra box because I love strawberries)

What We Learned:

  • I have gotten a little caught up in trying to get everything local that I really forget how I originally laid this challenge out. We were going to focus on produce, meat, dairy, and eggs, and I basically forgot that. Back to focusing on those main pieces from now on.
  • Is local olive oil even possible?
  • CSA shares are awesome
  • We are so glad we got the half CSA share, where we get a box every other week, instead of every week. We would need a bigger refrigerator!
  • We can bring back our CSA box to the farmers market for them to reuse #score
  • We are going to have to start making smoothies
  • Rapini tastes like leafy broccoli and we are in love!

Buying Local: Week 4

Once again we were out of town and missed Saturday’s market, but this should be the last time we miss it for a bit, plus our CSA share starts on Saturday!

We got back from our Memorial Day weekend trip on Monday night, so I didn’t get to go shopping until Tuesday. I stopped at Local Foods and then picked up some strawberries from the farmers market on Wednesday. Those aren’t pictured because I immediately cut them up for breakfast.

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What We Bought:

What We Learned:

  • Buying less processed milk lasts longer. I bought milk last Monday and its sell by date is not until June 6th.
  • Real strawberries are much tinier than your typical strawberries on steroids that you get at a standard grocery store, but they taste SO MUCH BETTER!
  • I have to do a lot of separate trips for our food instead of doing just one run every week. Sometimes Local Foods does not have what I need and Mariano’s does, or I would rather get produce at the farmers market.

Buying Local: Week 3

With both of us not being around the prior weekend, we missed the farmers market for the second time in a row.

K stopped at Local Foods in the beginning of the week to pick us up some ingredients for dinner, but I then supplemented the rest with a trip to Mariano’s.

We get to pick up our first CSA share with Nichol’s Farm next Saturday, so naturally, we are super excited to see what we will get!

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What We Bought:

What We Learned:

  • I miss my daily banana. My fruit bowl is so empty.
  • The amount in our recycling bin has been decreasing because we aren’t buying as may products in plastic and cardboard.
  • Some challenges may be coming up, such as with baking goods like sugar and chocolate chips.
  • Returning the glass Oberweis bottle to the grocery store earns you $1.50 back

 

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Sad, empty fruit bowl waiting for the season’s first strawberries!