grocery

Buying Local: Week 16

We are ALMOST FINISHED WITH AN ENTIRE BOX!!

The cauliflower is on the meal plan for tomorrow, and I eat an apple every day. Now what to do with all those cucumbers?

Sixteen weeks into this journey K has finally figured that we should take a closer look at a more plant-based diet. We shall see where that takes us.

Our CSA box runs through October and it is already time to start thinking about signing up for a fall box that would last through December. It is definitely something to consider!

CSA week 16

What We Bought:

  • Brussel sprouts from Marengo, IL
  • Spring lettuce mix from Marengo, IL
  • Oberweis milk from family farms around IL and WI
  • Turano bread from Berwyn, IL
  • Corn from the Midwest (grocery store was not very specific…)

What We Learned:

  • How to freeze apples, beets, corn, and tomatoes. The apples and beets will be used in smoothies and the tomatoes for sauces.
  • How to blanch tomatoes.
  • K tossed some of the frozen corn into our chicken and bean quesadillas the other night and it was super convenient to have cut up corn on hand.
  • We did end up getting additional corn from the grocery store, but both of us have declared that farmers market corn tastes way better.

Buying Local: Week 15 & 6th CSA

We have really been rolling with our box this week.

K made a tasty veggie ragu Saturday night, then we used the cucumbers in a tangy yogurt sauce Sunday, and we also tried our hand at cooking green beans two different ways.

CSA week 5

We are going to attempt to finally get through an entire box without any of it going to waste. I will keep you updated if we accomplish that. Fingers crossed.

What We Bought:

  • Bell peppers
  • Red thumb potatoes
  • Mix tomatoes
  • Jersey mac and pristine apples
  • Mira sweetcorn
  • Candy onions
  • Newhall Carrots
  • Cauliflower
  • Assorted cucumbers
  • Green Beans
  • Jalepenos

    veggie sauce

    veggie ragu sauce

What We Learned:

  • Thank goodness we have compost because we are creating a lot of food waste when we don’t get to something on time.
  • To use up some of the veggies from the previous week and a couple of the new ones, K made a fantastic red vegetable sauce. We ate some and then froze the rest.
  • You can freeze corn! We got 6 ears of corn in our box so we are going to save a few by cutting the kernels off the cob and freezing it for later.

Buying Local: Week 14

CSA week 4 (2)

We have eaten just a bit of everything so far, but haven’t been able to fully get through any produce from last week’s CSA box. I had a couple beet smoothies and made a big batch of roasted veggies to take for lunch this week. For dinner the other night, K made some omelets with a mish mosh of veggies folded inside.

week 14

As usual, I ate most of the fruit from last week, so popped over to the farmers market to get some more this weekend.

What We Bought:

  • Dozen eggs from Benton Harbor, MI
  • Raspberries from Benton Harbor, MI
  • Blueberries from Bangor, MI

What We Learned:

  • We are getting better at incorporating our produce into basically all of our meals. A piece of my breakfast, lunch, and dinner, can easily have something from our box in it.
  • Basically, any vegetable chopped up and added to an omelet is delicious!

Buying Local: Week 13 & 5th CSA

market saturdays

It was a CSA week this past Saturday and we got a pretty amazing box. My bag was exploding with produce as I lugged it home. It had to be the heaviest one yet!

CSA week 4

What We Bought:

  • Boone Green Beans
  • Cappuccino SweetCorn
  • Yukon Gold Potatoes
  • Pristine apples
  • Cauliflower
  • Red Beets
  • Cherry tomatoes
  • Eggplant
  • Green Peppers
  • Napa Cabbage
  • Summer Squash
  • White Onions
  • Oberweis milk from family farms around IL and WI
  • Turano bread from Berwyn, IL

What We Learned:

  • K does not like Napa cabbage. We chopped some up for a slaw with our BBQ chicken tacos and after a taste, he promptly refused to ruin his taco with it.
  • Shelling peas is intensive work and that is why they sat in the back of the fridge until they were finally composted.
happy sunfloer

Besides our CSA box, I picked up a vibrant sunflower at the farmer’s market. She’s so pretty.

 

Buying Local: Week 12

It was not a CSA week this week and I eat fruit pretty fast, so I had to run over to the farmers market to get some supplemental fruits (and a giant sweet potato).

peachers

What We Bought:

  • Oberweis milk from family farms around IL and WI
  • Greenridge Farm lunch meat from Elk Grove Village, IL
  • Turano bread from Berwyn, IL
  • S. Rosen French rolls from Chicago, IL
  • Peaches from St. Joseph, MI
  • Blueberries from Marengo, IL
  • Sweet potato from Marengo, IL

CSA4 week 2

What We Learned:

  • I tried the beet smoothie K made last week, unfortunately, I think I used a little too much beet and not enough berries…
  • We got almost got through the rest of our CSA box this week!

 

beet smoothie

So beety.