local foods

Buying Local: Week 21

We are in the middle of a CSA box from last weekend, and it is one of the last boxes we will receive. Our CSA ends at the end of October. ūüė¶

Some homemade chili tied us over for most of the zombie jetlag last week and we did not eat at home a couple nights.

Now that we are a week and a half out from vacation, we are fully back in our regular schedules, and getting back to eating regularly and normally. Eating 6 large pretzels over 3 days is not normal (I am looking at you Munich and Oktoberfest).

 

DINNER

Our first real homemade meal back. 

 

What We Bought:

  • From Local Foods
    • Whole chicken
    • Milk
    • Sausages
    • French bread
  • From¬†Nichol’s Farm in Marengo, IL
    • Carrots
    • Broccoli
    • Green beans
    • Mixed Greens

What We Learned:

Buying Local: Week 19 and 8th CSA

This week we had to do a lot of cooking, storing, and preserving of our CSA box. That is because we are going to be out of town (and the country) for the next 10 days. More on that tomorrow.

Once we got home from the farmers market with our box, K got right to work making a pepper sauce and a tomato sauce. We sliced the corn off the cob and froze that for later.

CSA week 8

What We Bought:

  • From our CSA in Marengo, IL
    • Honey Crisp apples
    • Mixed Cherry tomatoes
    • Roma beans
    • Sweet colored peppers
    • Eggplant
    • Korean or tropical melon
    • Mirai Sweetcorn
    • Leek
    • White kennebec¬†potatoes
  • From Local Foods
    • Bread
    • Chicken
    • Sausages
    • Sprecher’s root beer (yum!)
    • A soft pretzel
    • Onion

What We Learned:

  • K is really good at accidentally making tomato soup. He originally was going for making a sauce with all the tomatoes we got, but it ended up being really amazing.
  • There are still some veggies we have to freeze or give away!

Buying Local: Week 18

We are rolling a bit behind this week. We lost some produce due to mold (peaches, eggplant, tomatoes). Going out to eat for two meals over the weekend also did not help and kind of set us back on using produce.

CSA week 7 v2

What We Bought:

  • Hamburger buns from Evanston, IL

What We Learned:

  • Real food can get moldy FAST. Some of my peaches did not even make it 5 days, and some of our tomatoes and peppers had to go straight to the compost bucket.
  • Potatoes and onions should not be stored together. We are a bit tight on kitchen storage so we had both of them in the same drawer. Now we have them separated.
  • You’re not supposed to store cucumbers in the fridge. No wonder they didn’t make it.

Buying Local: Week 17 & 7th CSA

These CSA boxes/bags ARE GETTING HEAVY!

That’s also because we got a melon this week!¬†CSA week 7

What We Bought:

  • Mixed Cherry tomatoes
  • Assorted slicing tomatoes
  • Red Cabbage
  • Shishito Peppers
  • Tropical melon
  • German Butterball Potatoes
  • Mirai Sweetcorn
  • Kohlrabi
  • Japanese eggplant
  • Zestar apples
  • Peaches from St. Joseph Michigan

 

corn chowder

K’s homemade corn chowder used up some CSA potatoes and corn

 

What We Learned:

  • More about vegetarian cooking. K bought a new cookbook so we could further utilize our boxes instead of relying on vegetables only as sides.
  • Meal planning is so important in order to use what we have available without wasting it.
  • Our compost game is STRONG! The last two months we have overflowed our bucket and had to have extra containers at pick up time.

 

vegetarian cookbook

K’s new cookbook

 

Buying Local: Week 16

We are ALMOST FINISHED WITH AN ENTIRE BOX!!

The cauliflower is on the meal plan for tomorrow, and I eat an apple every day. Now what to do with all those cucumbers?

Sixteen weeks into this journey K has finally figured that we should take a closer look at a more plant-based diet. We shall see where that takes us.

Our CSA box runs through October and it is already time to start thinking about signing up for a fall box that would last through December. It is definitely something to consider!

CSA week 16

What We Bought:

  • Brussel sprouts from Marengo, IL
  • Spring lettuce mix from Marengo, IL
  • Oberweis¬†milk from family farms around IL and WI
  • Turano¬†bread from Berwyn, IL
  • Corn from the Midwest (grocery store was not very specific…)

What We Learned:

  • How to freeze apples, beets, corn, and tomatoes. The apples and beets will be used in smoothies and the tomatoes for sauces.
  • How to blanch¬†tomatoes.
  • K tossed some of the frozen corn into our chicken and bean quesadillas the other night and it was super convenient to have cut up corn on hand.
  • We did end up getting additional corn from the grocery store, but both of us have declared that farmers market corn tastes way better.

Buying Local: Week 15 & 6th CSA

We have really been rolling with our box this week.

K made a tasty veggie ragu Saturday night, then we used the cucumbers in a tangy yogurt sauce Sunday, and we also tried our hand at cooking green beans two different ways.

CSA week 5

We are going to attempt to finally get through an entire box without any of it going to waste. I will keep you updated if we accomplish that. Fingers crossed.

What We Bought:

  • Bell peppers
  • Red thumb potatoes
  • Mix tomatoes
  • Jersey mac and pristine apples
  • Mira sweetcorn
  • Candy onions
  • Newhall Carrots
  • Cauliflower
  • Assorted cucumbers
  • Green Beans
  • Jalepenos

    veggie sauce

    veggie ragu sauce

What We Learned:

  • Thank goodness we have compost because we are creating a lot of food waste when we don’t get to something on time.
  • To use up some of the veggies from the previous week and a couple of the new ones, K made a fantastic red vegetable sauce. We ate some and then froze the rest.
  • You can freeze corn! We got 6 ears of corn in our box so we are going to save a few by cutting the kernels off the cob and freezing it for later.