organic waste

Compostables, But No Composting at Work

The kitchen at my workplace is stocked with compostable plates and bowls.

Which is awesome.

But only if there is actually somewhere to compost them.

As you can probably already tell where this is going, there is nowhere to compost these items at work.

While I applaud facilities for going for what seems like the right choice, they need to take it a step further for it to achieve the desired result.

Our break room has 2 clearly labeled waste cans; one for recycling and one for waste. All they need is another for compost.

Since I do compost at home, I end up smuggling the occasional plate or napkin home in my lunch bag to add to my compost bucket. One less thing in a landfill, right?

 

work compost

Banana peel and compostable plate ready to head home with me

 

The next step is to talk to Facilities about providing composting services. Someone has got to be the one to bring it up? Might as well be me.

Keeping Food From the Landfill: ’17 Totals So Far

We are now in the 8th month of the year! Yikes!

And once a month I have been putting my food scraps out by my front door to be picked up by Healthy Soil Compost.

compost bucket7

Before I put it on our stoop in the morning before pickup, I weigh my bucket with a hanging scale and mark down the weight in a spreadsheet (nerd status over here).

Here are the totals from the past few months:

January 15.5 lbs

February 17.22 lbs

March 12 lbs

April 18.74 lbs

May 8.8 lbs

June 20.44 lbs

July 22.84 lbs

So far this year we have diverted 187.66 pounds of organic waste from the landfill!

Gonna Be Composting at My Wedding

Yup. This is going to be a thing.

Let’s be honest. Weddings are quite wasteful. All that hullabaloo for just one day.

The biggest investment in our “special day” is feeding all of our guests. As a couple, we decided to avoid the detested dry chicken breast and sad, floppy asparagus in an unidentified sauce.

Instead, we are going for food that we love and that we know our guests will love. This will hopefully lead to less food waste since everyone will be cleaning their plates and filling their bellies.

But being realistic, everything will not be eaten. There will be food waste.

I have not yet researched into whether or not it is an option to donate unused food, but for now, I do know that composting is my number one option right now.

Healthy Soil Compost is a member of the Green Wedding Alliance and also the service that picks up my household compost. Since I love supporting my bicycle powered pick up service, it only makes sense that they come and collect any leftover taco bits from our reception.

Up front, I can already tell you that no, my guests will not be scraping their plates into an orange compost bucket. That should be taken care of by our caterer when cleaning up.

Either way, I am super excited to have this important element be a part of our important day!

How Much Food Waste Can You Create in 5 Months?

I started composting for the first time when I moved to the City.

That does not sound like it should be an accurate statement, right? But it is! You can learn more about how I started to compost in this previous post.

compost-bucket6

 

It wasn’t until a few months ago that I decided to start keeping track of how much food waste I was collecting in my composting bucket. To do so, I first weighed an empty bucket with my hanging scale. Then when it was time for me to put out my bucket for pick up, I would weigh it again and subtract the weight of the empty bucket, leaving me with the correct amount of weight.

August through December of 2016, I diverted 51.36 pounds of organic waste from the landfill!

That is only the measurement of me (and sometimes K) contributing for only 5 months of the year. Think of what we could do in a whole year!

My bucket and I have now been through all the seasons together. In the spring, I kept a potted plant on top of it. In the summer, the bucket smelled a bit when it was opened so I tended to do that outside. In the fall, we were happy campers, and in the winter we have already worked through some freezing and thawing cycles.

I am so glad to have started this composting journey. Not only have I learned a lot, but everyone else around me has learned a lot whether they wanted to or not. K’s friends even ask him how the composting is going. I know it’s in jest, but at least they are talking about it!

Tis the Season For Frozen Compost

“Baby, it’s cold outside”

So cold that my compost bucket (which we keep outside on our fire escape) had frozen shut.

After a weekend of numerous home cooked meals, our compost bowl was starting to overflow, and its contents needed to retreat to the outdoors.

There was no way I was getting the lid off the bucket, so I figured I would bring it inside to warm on up.

 

frozen-compost

Nice and cozy compost bucket

When I got back from work, I soaked up the remaining water and was able to add my food scraps no problem.

The bucket is back outside now,  but I am sure that will not be the last time it gets to dodge the fire escape’s winter chill. Stay tuned!