plant

Herb Garden Failure

I have something to admit.

I have now failed twice on our herb garden. First, we tried growing kitchen herbs from seedlings and they never made it.

Then we tried starter plants.

The cilantro was the first to go.

cilantro

Slowly others followed suit.

herbfailure1

Our apartment just does not get enough direct sunlight. Between the 3 story buildings and the leaves on the trees, there was only a very tiny bit of time where we got any real sun.

herbfailure2

At one point I started transferring them all outside to our fire escape when the sun started to lower in the late afternoon. It was not enough sun, but it was the best we could do with our location.

After a while of attempting that, I had to come to the conclusion that our second attempt at starting an herb garden was not successful either.

Unfortunately, our herbs destination will not be on our dinner plates, but instead in the compost bucket. Womp womp. I just had to accept that our space is not conducive for growing herbs that require good sunlight.

There will not be a third attempt at an herb garden. Now I need to focus on the other plant issues I have…

 

pokey failure

I am pretty sure this guy is suffering from a drainage issue

 

Lots of Food Scraps- Good or Bad?

It’s Compost Awareness Week!

 

compost bucket7

Even though I have been collecting my food scraps for compost collection for over a year now, I only started weighing our compost bucket last August.

I keep a little spreadsheet with the totals from each month.

  • August 11.22 lb
  • September 5.88 lb
  • October 7.04 lb
  • November 15.74 lb (house plant and outdoor plant)
  • December 11.48 lb (Not including our Halloween pumpkin)
  • January 10.38 lb
  • February 15.5 lb (dead house plant, RIP)
  • March 17.22 lb (chicken carcass, cleaned out the fridge)
  • April 12 lb
  • May 18.74 lb
  • TOTAL TO DATE = 125.2 POUNDS

While the numbers have fluctuated and have been going up, I have been bothered about whether or not that is a good thing.

Having a heavy compost bucket means we have a lot of food scraps and that can mean one of two things:

1.  We are finally figuring out what can be composted and just collecting more of it

OR

2. We are just wasting a lot of food 

So which one is it? What do you think?