pumpkin

It is finally starting to feel like fall.

Finally.

It has been a bit too warm for a bit too long (climate change cough cough).

Now that there is a chill in the air, I can finally fully embrace it.

When the stores become inundated with “Happy Fall Ya’ll” pillows and pumpkin spice candles in August, it can be hard not to go overboard.

I have been trying to keep decorations to a minimum and keep them secondhand, handmade, or natural.

pumpkins7

Both of these pumpkins came from garage sales.

pumpkins6

Last year I knit this fall themed banner with leftover yarn.

fall banner

Halloween can also be celebrated without having to purchase a brand new costume each year. In college, I went as a Jedi solely from stuff I found at Goodwill.

halloween1

So go enjoy the season, but do it wisely!

 

Buying Local: Week 22

Thank goodness apples keep for a long time because we are overflowing over here. I already gave some away to friends on Saturday and am even considering bringing some in for people at work.

This week is the end of the sweetcorn, which I am kind of happy about because I am corned out. Too much. And we still have some in the freezer…

csa week 10

What We Bought:

  • Green Beans
  • Broccoli
  • Empire and honey crisp apples
  • Arugula
  • Red mustard
  • Yukon Potatoes
  • Kalettes  (Kale sprouts)
  • Sweetcorn
  • Spaghetti Squash
  • Apple cider
  • pumpkins (for decorating, not eating)

What We Learned:

  • K pickled his first batch of green beans, we shall see how they taste
  • I think I said this before, but omelets are great ways to use up some produce, paired with some homemade home fries