snacks

Snacks Sans Packaging Leaves Me Hangry

I am almost a week into my package-free snack Lent challenge.

During the workday, I have been doing okay. I stocked up on fruits and nuts and double downed on carrots and hummus.

Now that I look back on the week, it is cool to open my lunch bag (which is more than just lunch, I pack food for the entire day) and see that everything in it is a whole food.

My troublesome area so far is when I come home from work. I am pretty famished and just want to eat the first thing I see when I open the kitchen cabinet. The usual bag of popcorn (or pretzels, wheat thins, whatever it may be that week) is off limits and I have eaten enough fruits and vegetables throughout the day that I don’t want to snack on an apple when I get home.

On Friday, my third day of this challenge, I made stovetop popcorn for my after work snack. As annoying as it sounds, and much more time consuming than opening a packaged bag of popcorn, it really isn’t that much more work. It takes maybe 5 minutes and tastes way better.

It may just be my saving grace.

So I will share it with you!

popcorn recipe

If you don’t end up eating it all (which is hard), I was able to keep it fresh until the next day by storing it in an airtight container.

Do you have any other snack suggestions? Please share!

See Ya Packaged Snacks

It’s Lent for you practicing Catholics out there, a time to give up something that you are accustomed to, or make a sacrifice.

I tried giving up plastic for lent the other year and that was rough.

This year, after much discussion, I have decided to give up packaged snacks. It is not that I eat individually wrapped granola bars every day, but like snacks that come in a plastic bag or in a box.

I am looking at you pretzels and wheat thins.

Those are my go-to for a snack at work. Not only will this be a challenge of my own will, but it will help reduce waste and my processed food consumption. A win-win right?

Now, what should I eat for the next 40 days!?