Reclaimed Entryway Just in Time for Colder Weather

For a long time after we moved in, the area next to our front door was a dumping ground for anything and everything. There were boxes, excess furniture, chairs, and a dresser all there at one point.

Eventually, after several months (6), we figured out what we wanted to put there. Since our apartment is tiny, our number one priority was storage. I was having nightmares of the upcoming winter months (“Winter is Coming”) and gloves, hats, coats, and boots, just piling up on the floor.

Our first piece of the entryway was our reclaimed shelf. I spray painted two IKEA brackets copper and created the shelf itself from leftover wood from my dad’s shop. On top and out of the way, I purchased a set of 3 wicker baskets from Amazon that hold our helmets, bike locks, umbrellas, and soon to be hats and gloves.


Since moving in April, a place to hang our coats has not been a huge issue, but we are nearing the end of October and it needed to be addressed. To hold our coats,  I crafted some hooks out of old garden faucet handles that I have been collecting for a few years from antique fairs. Again, I “borrowed” a piece of aged and reclaimed wood from my dad.


The most awesome piece of our entryway is the reclaimed bowling alley bench. The bowling alley was left over from a job my dad was working on, so I bought the legs on Amazon and we screwed it together. Viola!

Underneath the bench are two wire baskets I got on sale at Michael’s to hold our shoes. It is a miracle that they fit perfectly underneath the bench!


All in all, the entryway was not that big of an investment, totaling about $140. It really makes the dining area look cozy and put together and totally worth it.


Again, I would not have been able to do this without the expertise and help from my father. So shout out to him for being the best and helping my ideas become reality!

Some Tiny Houses Have Bigger Kitchens

Our kitchen is SMALL. When people complain about having a small kitchen, they have no idea how small ours actually is. While it is not tiny house small,  it’s very small for something that is not a tiny house! We can fit a maximum of 4 people in our kitchen, and that would be just standing there, no movement allowed. There is barely enough room for two people to cook, so K kicks me out most of the time. Fine with me!


This is basically it. To the left of the fridge is where the kitchen ends.

We don’t even have a full-size fridge or oven, but I am not complaining about that.

We are low on counter space and low on usable space, so we had to start getting creative. As you can see in the above picture, our cutting board acts as extra counter space. Sometimes I will put it on top of the sink if I need more space to work on that side of the kitchen.

From the very beginning, we knew the pots and pans were going to take up too much room in one of our precious 3 drawers, so a pot rack and “S” hooks keep them contained over the stove and out of the way.


copper pans

Additional copper pots from my Grandmother have been added since this photo was taken.

The microwave was taking up too much valuable real estate on our countertop, which caused us to have to move anything on the counter in front of it to open it. Our solution was to raise it up. We then had space to store bread and goodies on top of and below the microwave. I ended up using an extending shelf made for organizing your cabinet. It fit with the kitchen and we could always end up using it later.


We have space above and below the microwave now!

While we really only have 3 cabinets, one is dedicated to dishes/glasses. So only 2 are left for storing dry goods. That is plenty of space, but these cabinets are very tall. I am not a short person, but I have to use a fold-out step stool to reach the top shelves. We had to organize so that the things we used the most were on the bottom and easiest to get at. Things used less often, like popping corn, were relegated to the top.


A shoe box and Tupperware worked just fine for this.

In the case of the cabinet over our fridge, it impossible to reach anything in the back. Things kept getting lost in there, so basically now we have way too much salt. To alleviate this, we used a system of categorized boxes that we could pull out when we needed. I wasn’t going to pay money for a plastic box, so I used a shoe box and the bottom part of a large piece of Tupperware. One box has all our oils/liquids, while the other has pasta and grains. There is a third box in one of our precious drawers that holds all our baking needs together.


I can only reach things that are at the very front of the cabinet over the fridge.

Last, but not least, underneath the sink can always get a little unruly. To keep together cleaning essentials, we used a plastic bucket that had been a part of a wedding guest gift. At first, I did not know what to do with the bucket, but we put it to good use. Works for us!


FYI that is my compost sitting in the container on the right.

Overall, we have a tiny kitchen, and I am okay with that. It keeps things contained and controlled. It is pretty easy to clean, I just have to spin around in a circle. It also keeps us from collecting/buying unnecessary items because we have absolutely nowhere to put them!