window garden

Herb Garden Failure

I have something to admit.

I have now failed twice on our herb garden. First, we tried growing kitchen herbs from seedlings and they never made it.

Then we tried starter plants.

The cilantro was the first to go.

cilantro

Slowly others followed suit.

herbfailure1

Our apartment just does not get enough direct sunlight. Between the 3 story buildings and the leaves on the trees, there was only a very tiny bit of time where we got any real sun.

herbfailure2

At one point I started transferring them all outside to our fire escape when the sun started to lower in the late afternoon. It was not enough sun, but it was the best we could do with our location.

After a while of attempting that, I had to come to the conclusion that our second attempt at starting an herb garden was not successful either.

Unfortunately, our herbs destination will not be on our dinner plates, but instead in the compost bucket. Womp womp. I just had to accept that our space is not conducive for growing herbs that require good sunlight.

There will not be a third attempt at an herb garden. Now I need to focus on the other plant issues I have…

 

pokey failure

I am pretty sure this guy is suffering from a drainage issue

 

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Herb Garden: Take 2

We were a little too optimistic when we started growing herbs from seeds earlier this year.

After some promising seed sprouts, they kinda just stopped growing.

Even though we were disappointed that we could not keep a few plants alive, we decided to try again. This time with herbs already grown and ready to go.

herb garden 2

For our herb garden: take 2 we are going to attempt to keep the following alive:

  • Peppermint
  • Sweet basil
  • Oregano
  • Cilantro
  • Curly parsley

 

herb garden3

Can you spot the dinosaur amongst all the plants?

 

I have to say, the peppermint plant smells amazing. I did not intend on buying it until I took a sniff and was sold. The night I brought them home, K went ahead and crafted himself a homemade Mint Julep.

Hopefully, we can keep these guys alive long enough to use with some of our local foods we will be eating this summer. Yum yum!