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What It’s Like Being 7 Months Pregnant During a Global Pandemic

The last couple of weeks have been weird.

Pregnancy itself is weird, but add in a global pandemic of a highly contagious virus and things just get weirder.

Two weeks ago, I was aware of the virus, just slightly concerned, but I went about my daily life with a bit more hand sanitizer and hand washing. Today, I am “social distancing” and working and staying at home pretty much 24/7.

Everything has been canceled. Everything is closed. There is pretty much nowhere to go.

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My dad and I practicing social distancing when he dropped off provisions (AKA Cheez-its)

Work 

Working from home for the past 6 days feels like an eternity. Everything is uncomfortable: my dining room chair, the island stool, sitting on the couch typing on my laptop over my belly.

At first, when work events were canceled last week, I was excited because I knew a full day of work and then an evening event was going to completely tucker me out. Now we have no events, no students, no interns. A good 50% of my job has disappeared in a matter of days (while I know other’s entire livelihoods disappeared overnight).

Luckily, my husband and I are both in positions that allow us to work from home, so we are spending A LOT of time together. Whoever said get some one-on-one time in with your spouse before the baby comes surely did not imagine a situation where soon-to-be parents spend 3-10 weeks holed up in their apartment together. Guess we don’t need a babymoon…

Leaving the House

Every day I am trying to get some activity in. On the first day of our full week working at home, K and I did lunchtime yoga together. Then we went for an afternoon walk in the sun on non-busy residential streets and crossed to the other side when someone was headed our way.

Yesterday, I had to go to Walgreens to pick up a necessary prescription. I planned to go right when they opened to avoid any additional people, but that plan backfired. When I got there, there were 4 other people waiting in line (albeit far apart). I panicked. I could go back home and try coming back later, or I could just wait as far away as possible from people and get it over with because I didn’t want to have to hype myself back up to try again. I waited, I got it, I ran out of there.

Within a few days, entry after entry in my calendar was deleted and now all that is left is my prenatal doctor appointments. That’s the only place I plan on going for now: our apartment, out for a walk, the doctor. Nowhere else.

Food and Necessities

K has been watching this situation diligently and had an inkling we might have to stay home for a while about 2 weeks before all of the mass hysteria set in. We did a grocery shop then and got the staples we needed (including toilet paper and disinfectant spray).

Trying to shop since has been challenging. Not wanting to risk going into the grocery store, we tried a grocery pick up last week and were met with probably only half of the items we had originally ordered. We are waiting a little longer to try again. Otherwise, we absolutely have enough food to not be hangry all the time, except I eat a lot of the snacks.

The Reality

I am not so much worried about myself catching the virus, it is also super possible I or my husband have already had it. We are more worried about others, such as our parents, grandparents, and friends with underlying health issues.

I am concerned about the next two-ish months before the baby comes and the next few months after. My baby shower is most likely going to be canceled, I am not sure if we will get to take maternity photos, and my hospital has postponed all birth classes until the middle of April. It’s also a very high possibility that our families won’t get to attend the birth at the hospital.

When everything seems to be so uncertain, the only thing I can control right now is getting the baby’s nursery ready, so I have been doing that. It is better than scrolling through social media (which I have limited my time on to 10 minutes a day via Google’s Digital Wellbeing settings).

We tried to set rules that we can’t talk about coronavirus news on Wednesdays and the weekend. We failed miserably. So much is changing so quickly.

Overall, I am just sad.

Sad to be missing out on many of the things first-time mamas get to experience.

Sad my mother doesn’t get to see my belly grow with her first grandchild in the last few weeks.

Sad to be confined to our 2 bedroom apartment 3 months before we have a baby and come June, are confined at home in a different way.

Sad we probably won’t have visitors to meet our bundle of joy for who knows how long.

These are my own selfish things to be sad about related to being pregnant at this time, and I am not trying to downplay all of the hundreds of other sad things about this pandemic. There is so much more pain and suffering more legitimate than me complaining about not having a baby shower.

We will get through it. While there is so much uncertainty, there is one thing I know, and that is this baby is coming. No matter what.

I can live without maternity photos. I can find birth classes online. I can celebrate with friends and family when it’s safe to have more than 10 people in a room again.

It will be different from how I pictured it, that’s for sure, but the safety of friends and family and people I don’t even know is more important.

 

 

 

Food Aversions and Food Waste

During the first trimester of pregnancy, your body does a lot of weird things and your stomach and taste buds start to betray you.

For a handful of weeks, I barely wanted to eat anything. Everything was just so unappealing.

With my ever-changing palette, I had to come to terms with something that I do my very best to avoid in my non-pregnant life: wasting food.

Many times I would try to eat some of the lovely home-cooked meals my husband made for me and many times I would poke at it with my fork and end up eating a bowl of Cheerios instead.

I would often be over-zealous and prepare more food than my stomach could manage, leaving a lot left behind. Our compost service benefited the most in the first couple of months.

While I felt pretty guilty that I couldn’t always eat what was put in front of me, I had to learn to accept that this was going to happen. With my hormones all over the map, I couldn’t really control what I wanted to eat one day and not the next.

Luckily, I am now in the second trimester and my appetite has vastly improved. I can eat vegetables again! A miracle!

A Place for Personal Care Products

Unlike some people in the zero waste world, I have not rid my life of all store-bought personal care products. I do still like to use toothpaste…

So does my husband, so anyway here we are.

A while back I heard that clean beauty store, Credo has partnered with TerraCycle to take back personal care and beauty items for recycling.

I have been buying makeup from Credo for a while, long before they opened a physical store here in Chicago. While their products are free of a bunch of nasty chemicals, they don’t do so well on the packaging front.

So when I learned you could bring in your empties (and earn rewards points will doing so!) I started to hoard our floss containers under the bathroom sink. Not going to lie, I have also dug stuff out of the bathroom trash!

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The bag slowly accumulated deodorant, toothpaste, floss, old makeup, hair gel containers, a lotion bottle and much more.

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Over the weekend I took my haul into Credo on Damen and asked what they do and do not accept. Turns out basically anything except nail polish, perfume bottles, and hair spray.

So I did have to take my hair spray back home with me and I am still trying to figure out what to do with it. Did you know aerosol cans can explode if crushed when they are not completely empty?! Mine must not be empty because it still makes noise when I press the nozzle.

All in all, I am happy to have a little more space under the bathroom sink and for my old toothpaste tubes to be properly disposed of.

I got married, went on a honeymoon, and moved all in 3 weeks, so BRB

Hi guys.

It’s been a while and I feel pretty bad about it.

But in the span of 3 weeks, I got married, spent a week in Canada for our honeymoon (more on that later), and moved to a new apartment.

We are still in the process of unpacking and I barely know where my laptop is, but I promise I will be back with exciting new content soon.

In the meantime, here are some honeymoon pics 🙂

Au Revoir & Auf Wiedersehn

Or in basic English, Bye!

I am going to be on break for a bit because I am going to be out of the country!

That’s right, I am leaving this continent of the United States and am traveling abroad.

To France, Germany, and Austria that is!

My next post should be Monday, September 25th, but I cannot promise that jet lag won’t take over.

Buying Local: Week 18

We are rolling a bit behind this week. We lost some produce due to mold (peaches, eggplant, tomatoes). Going out to eat for two meals over the weekend also did not help and kind of set us back on using produce.

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What We Bought:

  • Hamburger buns from Evanston, IL

What We Learned:

  • Real food can get moldy FAST. Some of my peaches did not even make it 5 days, and some of our tomatoes and peppers had to go straight to the compost bucket.
  • Potatoes and onions should not be stored together. We are a bit tight on kitchen storage so we had both of them in the same drawer. Now we have them separated.
  • You’re not supposed to store cucumbers in the fridge. No wonder they didn’t make it.

A Recycling Change Up

The other day, we found a weird site outside our building. K called me as he left for work to tell me to look outside. He told me there were 3 recycling carts on the sidewalk with our address on them.

It turned out not to be 3 recycling bins, instead, it was only one recycling bin, and 2 garbage cans that also happened to be blue. WHY DO THEY DO THAT?! Do they really need to make recycling anymore confusing??

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The cart on the left is the recycling cart. The contents of the other two will be headed to the landfill.

After that happened, our black City of Chicago garbage carts were left out on the sidewalk to be picked up and hauled away, and now our City blue cart is gone now too.

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Overall, I am pretty confused right now. Since our building has 4 units or less, we fall into the City recycling program. Why are we suddenly using a private service?

I am going to have to do a little digging because of course we were not informed of anything by our landlord. I will keep you posted!

Vintage Shop Hoppin’

It is no secret that I love secondhand, thrift and vintage finds. So when I heard about the Vintage Shop Hop, I was all over it.

2 days

300+ stores

Northeastern IL and Southeastern WI

Sign. Me. Up. 

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While I did not get to caravan all over IL  and WI for two days, I did get to spend the entire day with my Mom driving around the Northern suburbs. From 9 AM – 3 PM, we hit approximately 16 different shops (with a quick lunch break).

 

 

I was on the lookout for a number of things:

  • A plant stand for our future herb garden
  • A catch-all for K’s dresser
  • Cake stands for the wedding
  • Vintage house/address numbers for table numbers for the wedding
  • A TV stand
  • Napkins and handkerchiefs

While it was a super amazing day of getting to look at so many different vendors, we did not load up the car like we had hoped.

That is okay because I want my finds to be perfect, not just so-so.

As we finished the winding hallways of an antique mall, I found the perfect plant stand.

I took one look at the chrome and white enamel kitchen cart and said, “This is the one!”

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It is a beauty and I cannot wait to show you what I end up doing with it. Stay tuned!

 

 

 

Wild Weather for the Wild Things Conference

Yesterday, it was over 60 degrees. In February. In Chicago.

A record high of 67 degrees was set on 2-17-17, destroying the previous record of 60 degrees set in 1880.

I did not get to spend much time outside in the unseasonably warm weather, though.

That was because I spent the entire day inside learning with other environmentalists/conservationists/naturalists at the Wild Things Conference.

 

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From the Wild Things Conference program

 

For the first time ever, the conference sold out of tickets a month before the event. The waitlist was over 300 people long. It goes to show how many people are starting to take action, and it was heartwarming to see.

 

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Packed room for the opening plenary session

 

I attended one session on the importance of stories in conservation featuring Gavin Van Horn of the Center for Humans and Nature. My favorite term he used was reSTORYation.

“Science needs story.

Story needs science.”

-Gavin Van Horn

The next session, “Past, Present, and Future: Understanding Climate Change in the Chicago Region,” could easily be summed up with the below slide.

 

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Molly Woloszyn’s (climate specialist at the Illinois State Water Survey and Illinois-Indiana Sea Grant at UIUC) popular presentation

 

The packed room had space for standing room only. So I stood and listened about how by midcentury, Chicago could be 4.4-4.7 degrees warmer and have a climate more like the southern city of Salem, IL.

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In the future, Chicago should be prepared for the following:

  • An increase in overnight low temperatures (that is bad for agriculture and humans)
  • An increase in annual precipitation of 3.2″-4″
  • More consecutive dry days (meaning longer periods between rain)
  • An increase in the intensity of precipitation (think big, quick storms)
  • A decrease in ice cover in the Great Lakes

Sounds pleasant…

 

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Composting available at the conference! 

There were so many other sessions where I got to listen to passionate people present. Just a sample:

  • archeological sites within the Forest Preserve District of Cook County
  • storm water management case studies
  • the evolution of prescribed burns
  • environmental advocacy best practices

It was a really awesome day to be surrounded by so many people who care about wildlife and the environment.

I absolutely recommend keeping your eyes open for information on the 2019 Wild Things Conference.

I have a feeling it is going to be even bigger.

 

Science Will Not Be Silenced

Let’s be clear.

I am not a scientist.

I have never wanted to be a scientist, but I deeply appreciate and respect their work.

After all, science is basically what I have built my career on.

I take the complicated and confusing and turn it into something easily understandable. No scientific jargon necessary.

Collaborating with scientists on their work was always my favorite part. I loved their reactions when they saw how their 40+ page scientific journal article could turn into a couple paragraphs that their grandmother could easily understand.

The scientists I worked with were U.S. Environmental Protection Agency (US EPA) scientists. I focused mainly on water research and covered everything from combined sewer overflows to arsenic, lead, and pharmaceuticals.

As of yesterday, the new administration put a freeze on EPA grants and contracts, as well as press releases, blog updates, website updates, and social media posts.

 

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The last post was from my friend, Kacey, the day before the inauguration 

 

Being a previous contractor with the EPA and one who specifically worked with science communications, this really hits home.

To counteract, I will be posting a link every single EPA science blog I ever wrote. If new science is not going to go out, I will help educate others on the important work EPA does.

Stay tuned tomorrow for the first post.

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