urban agriculture

Buying Local: Week 15 & 6th CSA

We have really been rolling with our box this week.

K made a tasty veggie ragu Saturday night, then we used the cucumbers in a tangy yogurt sauce Sunday, and we also tried our hand at cooking green beans two different ways.

CSA week 5

We are going to attempt to finally get through an entire box without any of it going to waste. I will keep you updated if we accomplish that. Fingers crossed.

What We Bought:

  • Bell peppers
  • Red thumb potatoes
  • Mix tomatoes
  • Jersey mac and pristine apples
  • Mira sweetcorn
  • Candy onions
  • Newhall Carrots
  • Cauliflower
  • Assorted cucumbers
  • Green Beans
  • Jalepenos

    veggie sauce

    veggie ragu sauce

What We Learned:

  • Thank goodness we have compost because we are creating a lot of food waste when we don’t get to something on time.
  • To use up some of the veggies from the previous week and a couple of the new ones, K made a fantastic red vegetable sauce. We ate some and then froze the rest.
  • You can freeze corn! We got 6 ears of corn in our box so we are going to save a few by cutting the kernels off the cob and freezing it for later.

Buying Local: Week 14

CSA week 4 (2)

We have eaten just a bit of everything so far, but haven’t been able to fully get through any produce from last week’s CSA box. I had a couple beet smoothies and made a big batch of roasted veggies to take for lunch this week. For dinner the other night, K made some omelets with a mish mosh of veggies folded inside.

week 14

As usual, I ate most of the fruit from last week, so popped over to the farmers market to get some more this weekend.

What We Bought:

  • Dozen eggs from Benton Harbor, MI
  • Raspberries from Benton Harbor, MI
  • Blueberries from Bangor, MI

What We Learned:

  • We are getting better at incorporating our produce into basically all of our meals. A piece of my breakfast, lunch, and dinner, can easily have something from our box in it.
  • Basically, any vegetable chopped up and added to an omelet is delicious!

Buying Local: Week 13 & 5th CSA

market saturdays

It was a CSA week this past Saturday and we got a pretty amazing box. My bag was exploding with produce as I lugged it home. It had to be the heaviest one yet!

CSA week 4

What We Bought:

  • Boone Green Beans
  • Cappuccino SweetCorn
  • Yukon Gold Potatoes
  • Pristine apples
  • Cauliflower
  • Red Beets
  • Cherry tomatoes
  • Eggplant
  • Green Peppers
  • Napa Cabbage
  • Summer Squash
  • White Onions
  • Oberweis milk from family farms around IL and WI
  • Turano bread from Berwyn, IL

What We Learned:

  • K does not like Napa cabbage. We chopped some up for a slaw with our BBQ chicken tacos and after a taste, he promptly refused to ruin his taco with it.
  • Shelling peas is intensive work and that is why they sat in the back of the fridge until they were finally composted.
happy sunfloer

Besides our CSA box, I picked up a vibrant sunflower at the farmer’s market. She’s so pretty.

 

Buying Local: Week 12

It was not a CSA week this week and I eat fruit pretty fast, so I had to run over to the farmers market to get some supplemental fruits (and a giant sweet potato).

peachers

What We Bought:

  • Oberweis milk from family farms around IL and WI
  • Greenridge Farm lunch meat from Elk Grove Village, IL
  • Turano bread from Berwyn, IL
  • S. Rosen French rolls from Chicago, IL
  • Peaches from St. Joseph, MI
  • Blueberries from Marengo, IL
  • Sweet potato from Marengo, IL

CSA4 week 2

What We Learned:

  • I tried the beet smoothie K made last week, unfortunately, I think I used a little too much beet and not enough berries…
  • We got almost got through the rest of our CSA box this week!

 

beet smoothie

So beety.

 

Buying Local: Week 11

K picked up our CSA box this week and he took a page out of my book by bringing a bag to transfer the produce so we don’t have to bring the box home. He also purposefully did not bring any cash to the farmers market so he would not be tempted to make any impulse buys.

 

CSA4

This is K’s attempt at taking a cool artsy picture for me.

 

What We Bought (From the CSA):

  • Broccoli
  • Cauliflower
  • New baby yukon potatoes
  • Bok Choi
  • Red Beets
  • Parisian Market Carrots
  • Raspberries
  • Blueberries
  • Summer Squash
  • English Peas

What We Learned:

  • Since we failed on using the beets from the last box, K instantly used some of the gigantic beets we got to make a beet and berry smoothie and absolutely loved it
  • Blueberries and raspberries disappear just way too fast!
  • This may be the first box we actually fully finish!

Buying Local: Week 10

I am back in the workplace now and no longer working from home, so it has been a bit of an adjustment. Unfortunately, I can’t just pop over to Green City Market on a Wednesday unless I go at 7 AM before work.

My biggest challenge right now is incorporating all our produce into my lunches.

CSA3 week 2

What is left from last Saturday’s CSA box

What We Bought:

  • Oberweis milk from family farms around IL and WI
  • S. Rosen bread from Chicago, IL
  • To be honest, I don’t even remember what else (It’s my second week at a new job, give me a break!)

What We Learned:

  • Cherries are not the easiest snack to eat at work, but I do keep all the stems and pits in my glass container to bring home and compost. I’ve been eating them everyday.
  • Did not eat those beets fast enough, into the compost they went

Buying Local: Week 9 & 3rd CSA

Instead of hauling our box home this week, I brought a large canvas bag to transfer my produce into. This way I did not have to take the box back to the farmers market on Wednesday, I just left it with them to reuse again.

That will have to be my new routine because I am no longer going to be working from home anymore (I got a new job!) and can’t just pop over to the Wednesday market whenever I feel like it.

Although that is a bummer, I am excited to pack my lunches again and see what I can do with our produce.

CSA3

What We Bought  (From CSA box):

  • Red Beets
  • Fennel
  • Baby Carrots
  • Romaine Lettuce
  • Head lettuce
  • Spigareillo
  • Sugar Snap Peas
  • White onions
  • Raspberries
  • Tart cherries
  • Oberweis milk from family farms around IL and WI
  • Turano bread from Berwyn, IL

What We Learned:

  • K and I both like cherries!
  • We did not eat last weeks radishes fast enough, so into the compost bucket, they went…
  • So far two of my friends (outside of my enviro group of friends) have started composting! I am so thrilled!

Passing on A Traditional Florist

I like flowers.

I really do, but spending a fortune on plants that are flown in from far away and most likely going to be discarded the next day is just not my cup of tea.

So I made the easy decision that a traditional florist is not the route I will be going for my wedding.

Luckily we have a family friend who started Avium Flowers, providing fresh-cut flowers grown right here in Chicago in a sustainable and organic manner.

avium flowers

Right now I am working with them on the flowers and colors that I like. When the time comes, they can then order the appropriate seeds and specifically keep me in mind for the next growing season.

My wedding flowers are legitimately being grown just for me, right here in Chicago.

Seriously, how cool is that?

See some of their amazing work below.

All of the 💗🌸💋🎈💖 for @curtismcassell today. You're fabulous!!!

A post shared by Avium Flowers Co. (@aviumflowers) on

We flexed our design muscles this week! 💪🏼 Congrats Julia and Ryan ❤️🎉 #aviumweddings #farmerflorist

A post shared by Avium Flowers Co. (@aviumflowers) on

Remembering these bundles of joy on this brrr day 🌬 #farmerflorist #slowflowers #dahlia #heirloommums #aviumweddings

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Buying Local: Week 3

With both of us not being around the prior weekend, we missed the farmers market for the second time in a row.

K stopped at Local Foods in the beginning of the week to pick us up some ingredients for dinner, but I then supplemented the rest with a trip to Mariano’s.

We get to pick up our first CSA share with Nichol’s Farm next Saturday, so naturally, we are super excited to see what we will get!

local food 3

What We Bought:

What We Learned:

  • I miss my daily banana. My fruit bowl is so empty.
  • The amount in our recycling bin has been decreasing because we aren’t buying as may products in plastic and cardboard.
  • Some challenges may be coming up, such as with baking goods like sugar and chocolate chips.
  • Returning the glass Oberweis bottle to the grocery store earns you $1.50 back

 

fruit bowl empty

Sad, empty fruit bowl waiting for the season’s first strawberries!

 

 

Herb Garden: Take 2

We were a little too optimistic when we started growing herbs from seeds earlier this year.

After some promising seed sprouts, they kinda just stopped growing.

Even though we were disappointed that we could not keep a few plants alive, we decided to try again. This time with herbs already grown and ready to go.

herb garden 2

For our herb garden: take 2 we are going to attempt to keep the following alive:

  • Peppermint
  • Sweet basil
  • Oregano
  • Cilantro
  • Curly parsley

 

herb garden3

Can you spot the dinosaur amongst all the plants?

 

I have to say, the peppermint plant smells amazing. I did not intend on buying it until I took a sniff and was sold. The night I brought them home, K went ahead and crafted himself a homemade Mint Julep.

Hopefully, we can keep these guys alive long enough to use with some of our local foods we will be eating this summer. Yum yum!