urban agriculture

Passing on A Traditional Florist

I like flowers.

I really do, but spending a fortune on plants that are flown in from far away and most likely going to be discarded the next day is just not my cup of tea.

So I made the easy decision that a traditional florist is not the route I will be going for my wedding.

Luckily we have a family friend who started Avium Flowers, providing fresh-cut flowers grown right here in Chicago in a sustainable and organic manner.

avium flowers

Right now I am working with them on the flowers and colors that I like. When the time comes, they can then order the appropriate seeds and specifically keep me in mind for the next growing season.

My wedding flowers are legitimately being grown just for me, right here in Chicago.

Seriously, how cool is that?

See some of their amazing work below.

All of the 💗🌸💋🎈💖 for @curtismcassell today. You're fabulous!!!

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We flexed our design muscles this week! 💪🏼 Congrats Julia and Ryan ❤️🎉 #aviumweddings #farmerflorist

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Remembering these bundles of joy on this brrr day 🌬 #farmerflorist #slowflowers #dahlia #heirloommums #aviumweddings

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Buying Local: Week 3

With both of us not being around the prior weekend, we missed the farmers market for the second time in a row.

K stopped at Local Foods in the beginning of the week to pick us up some ingredients for dinner, but I then supplemented the rest with a trip to Mariano’s.

We get to pick up our first CSA share with Nichol’s Farm next Saturday, so naturally, we are super excited to see what we will get!

local food 3

What We Bought:

What We Learned:

  • I miss my daily banana. My fruit bowl is so empty.
  • The amount in our recycling bin has been decreasing because we aren’t buying as may products in plastic and cardboard.
  • Some challenges may be coming up, such as with baking goods like sugar and chocolate chips.
  • Returning the glass Oberweis bottle to the grocery store earns you $1.50 back

 

fruit bowl empty

Sad, empty fruit bowl waiting for the season’s first strawberries!

 

 

Herb Garden: Take 2

We were a little too optimistic when we started growing herbs from seeds earlier this year.

After some promising seed sprouts, they kinda just stopped growing.

Even though we were disappointed that we could not keep a few plants alive, we decided to try again. This time with herbs already grown and ready to go.

herb garden 2

For our herb garden: take 2 we are going to attempt to keep the following alive:

  • Peppermint
  • Sweet basil
  • Oregano
  • Cilantro
  • Curly parsley

 

herb garden3

Can you spot the dinosaur amongst all the plants?

 

I have to say, the peppermint plant smells amazing. I did not intend on buying it until I took a sniff and was sold. The night I brought them home, K went ahead and crafted himself a homemade Mint Julep.

Hopefully, we can keep these guys alive long enough to use with some of our local foods we will be eating this summer. Yum yum!

Buying Local: Week 2

K was gone over the weekend, and I spent some time at home with my mom for Mother’s Day, so I missed out on Saturday’s farmers market.

Luckily for us, Green City Market also runs on Wednesdays and since I work from home, I can easily pick some produce up during the week.

green-city-logo

Fortunately, we also have other options besides the farmers market. There is Local Foods, which is not far away, and our nearby Mariano’s does carry numerous local options.

local foods logo

For the past week so far, we have basically been cleaning out the fridge and our cabinets, eating whatever random stuff we have left. I have basically been eating steel cut oats every single day because that is all we have left. I am not complaining about that though.

Since K is going to be gone again over the weekend and I will be pretty busy, we did not need to load up on groceries this week.

I accompanied my cousin and her toddler to Mariano’s and picked up a few things:

milk

Oberweis milk in our super empty fridge

After that, I skipped over to Local Foods to get the rest of this week’s necessities:

  • Veggies
  • Hot dog buns
  • A container of walnuts
  • Tortilla chips to compliment the rest of the salsa we have left

We are going to be gone again over Memorial Day weekend, so hopefully, this won’t be so sporadic once we are actually home for a weekend!

Starting Tomorrow: Local Food Only

Since making the decision to purchase a CSA share this summer, K and I also decided to take it up a notch.

We figured we were already devoting ourselves to local produce, why not add in locally sourced dairy, meat, and other staples? Since I will have to walk over to the farmers market every week to pick up our share, we might as well grab some eggs and meat too.

How we are defining local:

350 miles from Chicago

local foods map

(Basically, it is about how far a truck can travel in a single day)

What is included:

  • Produce
  • Meat
  • Dairy products & eggs

What is not included:

  • Going out to eat
  • Eating at other people’s homes

Potential Benefits:

  • An increase in vegetable intake
  • A decrease in meat intake
  • A decrease in processed foods
  • A decrease in food packaging, so less waste
  • A decrease in GHG used to transport our food around
  • A decrease in our  waistlines

Potential Costs:

  • $$$$

While our CSA share does not start until June, we are starting when our local farmers market returns outside tomorrow.

HRC telling us how it is on Sesame Street 1993.